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Isoflavon Sojas helseegenskaber er bevist

Flere end 30 beskyttede kliniske undersøgelser har bekræftet Isoflavon sojas fantastiske indvirkning på helbredet. Eksempler på nogle af disse undersøgelser ses herunder, kategoriseret efter sygdom/lidelse:

Problemer i forbindelse med overgangsalderen:

  • Yan-bin Y, Su X; Effects of isoflavones on bone parameters, circulating hormones and CVD risk factors in menopausal and postmenopausal women, 2002 (under udgivelse).
  • Secreto G; Treatment of menopausal symptoms in women with breast cancer or at risk for the disease, 2002.
  • Aster - Cephac; The effects of SoyLife on Menopausal women, 1999.

Knogleskørhed:

  • Wong W. et al.; Safety, efficacy and optimal dosage of soy isoflavones to prevent osteoporosis in post-menopausal women (OPUS), igangværende.
  • Ho S.; Effects of isoflavones on bone parameters in Chinese early postmenopausal women, 2003 (under udgivelse).
  • Yan-bin Y, Su X; Effects of isoflavones on bone parameters, circulating hormones and CVD risk factors in menopausal and postmenopausal women, 2002 (under udgivelse)
  • Su X.; Effects of soybean isoflavones on bone health in an animal model, 2001.
  • Coxam V.; Comparison of the effects of endurance training and isoflavones on ovariectomy-induced bone loss in rats, 2000.

Hjertesygdomme:

  • Yan-bin Y, Su X; Effects of isoflavones on bone parameters, circulating hormones and CVD risk factors in menopausal and postmenopausal women, 2002 (under udgivelse)
  • Wong W; The effects of soy isoflavones on blood lipids, blood pressure and biochemical markers of bone metabolism in postmenopausal women, 1999.
  • Hendrich S; Effects of SoyLife on cholesterol in hamsters, 1997.

Maveproblemer:

  • De Boever P, et al; Combined use of lactobacillus Reuteri and soygerm as food supplement. Letters Appl. Microb. 33, 420-24, 2001.
  • De Boever P, et al; Fermentation by gut microbiota cultured in a simulator of the human intestinal microbial ecosystem is improved by supplementing a soygerm powder. J. Nutr. 130; 2599-2606, 2000.

Antioxidant virkning:

  • DiSilvestro, R; Soy anti-oxidant effects in breast cancer survivors, 2002 (under udgivelse).
  • Nizo Food Research; Anti-oxidant effects and estrogenic effects of individual isoflavones and combinations thereof, 2001.

Se også: Isoflavon Soja

Health News 2003

 

 

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